Home | Science & Society | Business & Industry | Education & Learning |

Reducing sugar in packaged foods can prevent disease in millions
Cutting 20 percent of sugar from packaged foods and 40 percent from beverages could prevent 2.48 million cardiovascular disease events (such as strokes, heart attacks, cardiac arrests), 490,000 cardiovascular deaths, and 750,000 diabetes cases in the U.S. over the lifetime of the adult population, according to a new study. Cutting
Read More
Change to your Language